The mackerel pate' is made from fillets with herbs and is sterilized.
A soft but richly expressed taste that forms a unique impression.
Packed in glass jars, the net mass is 180 g.
Ingredients: Mackerel (Scomber Scombrus) 50%, water 30%, refined rapeseed oil 14%, water 24%, potato starch 3%, dry onions 2%, salt.
Must be used within 2 years.