Trout pate' made from fillet with herbs, sterilized. A soft but rich taste that forms a unique impression.
Packed in glass jars, the net mass is 180 g.
Ingredients: Rainbow trout (Ancorhyncus mykiss) 45%, refined rapeseed oil 26%, water 24%, potato starch 3%, dry onions 1%, salt.
The product is sterilised and its shelf life is 2 years.