Boiled trout fillet filled with Philadelphia creamcheese and roasted vegetables. A soft, balanced and saturated taste.
The product is packed in a vacuum and the net mass of the product is 300 g.
Ingredients: Rainbow trout (Oncorhynchus Mykiss) 60%, creamcheese, carrots, rapeseed oil, onions, gelatin, pepper, salt.
Must be used within 8 days.