Boiled trout fillets filled with dried apricots and Philadelphia creamcheese. A gentle, mellow taste.
The product is packed in a vacuum and the net mass of the product is 300 g.
Ingredients: Rainbow trout (Oncorhynchus Mykiss) 60%, creamcheese, rice, dried apricots, gelatin, pepper, salt.
Must be used within 8 days.