Carp pate' made from fillet with herbs, sterilized. A sweet, juicy, but also rich taste that forms a unique impression.
The product is packed in a glass jar, sterilized and the net mass is 180 g.
Ingredients: Carp (Cyprinus Carpio) 50%, water 30%, refined rapeseed oil 14%, water 24%, potato starch 3%, dry onions 2%, salt.
Must be used within 2 years.