Hot smoked carp fillet with rich spices. A gentle, mellow and saturated bouquet that reveals the carp's full taste.
The product is packed in a vacuum and the net mass of the product may be between 300 and 1000 g.
Ingredients: Carp (Cyprinus Carpio) fillet, black pepper, fragrant pepper, laurel leaf, onions, carrots, garlic, salt, sugar, preservative E211
Must be used within 30 days.