Hot-smoked trout roulette
Hot-smoked rainbow trout roulette made from fillets.
The product is packed in a vacuum and the net mass of the product may vary from 100 to 200 g.
Ingredients: Rainbow trout (Oncorhynchus Mykiss) fillet, gelatin, salt, phosphate, glutamate, sugar.
Must be used within 30 days.
0
