Trout in its juice is made from fillets in a plentiful fish broth. Enjoyable as a snack or as a great supplement for salad.
Packed in glass jars, the net mass is 200 g.
Ingredients: Rainbow trout (Ancorhyncus mykiss) fillet 83%, fish broth 16%, salt.
The product is sterilized and its shelf life is 2 years.
No E substances.