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- Boiled, filled trout with pickled cucumbers
Boiled, filled trout with pickled cucumbers
Boiled trout filled with pickled cucumbers and Philadelphia creamcheese. Delicate, slightly sour taste.
The product is cut into pieces, packed in a vacuum and its mass is 300 g.
Ingredients: Rainbow trout (Oncorhynchus Mykiss) 60%, creamier, tomorrow, pickled cucumbers, gelatin, salt, pepper.
Must be used within 8 days.